I love working in the kitchen and I am responsible for preparing, setting up and executing sales orders. I make sure that the standards of quality and presentation of 3 Brewers are respected at all stages of preparation as I am keen to prepare impeccable dishes.
My main responsibilities
• Achieving dishes ordered on your station in a high-volume catering environment;
• Preparing and setting up of different workstations;
• Assist the Chef Cook in all aspects of kitchen operations;
• Cleaning the station and participation in cleaning activities in the kitchen;
• Respect of hygiene and sanitary standards established by the Company;
• General cleaning during downtime;
• Assist the diver when required;
• Any other related tasks requested related to the kitchen operations requested by the Chef de Cuisine;